Overview
With Marc Ribas we meet Teresa, owner of Els Pinxus, a tapas and gourmet dishes restaurant. We also meet Lourdes, owner of Comolocas, a carefree and fun burger joint. We meet Antonio, from Taco Alto, a Mexican who claims to offer the best tacos in the city. Finally, we meet Juan Andrés, a fun Venezuelan owner of Arepamundi.
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1 - 1Restaurant among historic stones of Tarragona April 20, 2017 -
1 - 2Fusion cuisine in Vallès Occidental April 27, 2017
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1 - 3International cuisine from Barcelona May 04, 2017
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1 - 4
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1 - 5Restaurants originals de Barcelona May 19, 2017
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1 - 6The best rice restaurant in the Ebro Delta May 25, 2017
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1 - 7High mountain cuisine in the Boí Valley June 01, 2017
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1 - 8Fast food cuisine by Barcelona author June 08, 2017
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1 - 9Garraf seafood cuisine June 15, 2017
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1 - 10Barcelona specialty cuisine June 22, 2017
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1 - 11Romantic restaurants in Girona June 29, 2017
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1 - 120 km cuisine in Lleida July 06, 2017
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1 - 13Cooking in the volcanic lands of La Garrotxa July 13, 2017
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1 - 14Off the menu - Capritx restaurant July 20, 2017
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1 - 15The best cards July 27, 2017
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1 - 16Best terrace on the Costa Brava August 03, 2017
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1 - 17Best beachside restaurant on the Costa Dorada August 10, 2017
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1 - 18Best al fresco restaurant in Cerdanya August 24, 2017
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1 - 19Best restaurant with sea views on the Barcelona coast August 31, 2017
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1 - 20The other dear September 01, 2017