Overview
With Marc Ribas we meet Carme, owner of Els Fogons de la Carme, where aesthetics are very important. We also meet Mercè, from L'Estel de la Mercè, where her demands are evident in each dish. We meet Gonzalo, from the Ferreruela restaurant, where they work with their own products and techniques. Finally, Mercè, owner of Casa Mercè, will accompany us to enjoy signature cuisine.
-
1 - 1Restaurant among historic stones of Tarragona April 20, 2017 -
1 - 2Fusion cuisine in Vallès Occidental April 27, 2017
-
1 - 3International cuisine from Barcelona May 04, 2017
-
1 - 4
-
1 - 5Restaurants originals de Barcelona May 19, 2017
-
1 - 6The best rice restaurant in the Ebro Delta May 25, 2017
-
1 - 7High mountain cuisine in the Boí Valley June 01, 2017
-
1 - 8Fast food cuisine by Barcelona author June 08, 2017
-
1 - 9Garraf seafood cuisine June 15, 2017
-
1 - 10Barcelona specialty cuisine June 22, 2017
-
1 - 11Romantic restaurants in Girona June 29, 2017
-
1 - 120 km cuisine in Lleida July 06, 2017
-
1 - 13Cooking in the volcanic lands of La Garrotxa July 13, 2017
-
1 - 14Off the menu - Capritx restaurant July 20, 2017
-
1 - 15The best cards July 27, 2017
-
1 - 16Best terrace on the Costa Brava August 03, 2017
-
1 - 17Best beachside restaurant on the Costa Dorada August 10, 2017
-
1 - 18Best al fresco restaurant in Cerdanya August 24, 2017
-
1 - 19Best restaurant with sea views on the Barcelona coast August 31, 2017
-
1 - 20The other dear September 01, 2017