Overview
With Marc Ribas we meet Magda, owner of l'Hivernacle, with her traditional cuisine. We also meet David, owner of the Masnou restaurant, and his homemade cuisine. We meet Miguel, from Les Fulles d'en Jordà, who shows us his commitment to local cuisine. Finally, Montse, with La Deu, will make us enjoy the origin of the famous Olot potatoes, which so many people have copied.
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1 - 1Restaurant among historic stones of Tarragona April 20, 2017 -
1 - 2Fusion cuisine in Vallès Occidental April 27, 2017
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1 - 3International cuisine from Barcelona May 04, 2017
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1 - 4
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1 - 5Restaurants originals de Barcelona May 19, 2017
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1 - 6The best rice restaurant in the Ebro Delta May 25, 2017
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1 - 7High mountain cuisine in the Boí Valley June 01, 2017
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1 - 8Fast food cuisine by Barcelona author June 08, 2017
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1 - 9Garraf seafood cuisine June 15, 2017
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1 - 10Barcelona specialty cuisine June 22, 2017
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1 - 11Romantic restaurants in Girona June 29, 2017
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1 - 120 km cuisine in Lleida July 06, 2017
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1 - 13Cooking in the volcanic lands of La Garrotxa July 13, 2017
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1 - 14Off the menu - Capritx restaurant July 20, 2017
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1 - 15The best cards July 27, 2017
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1 - 16Best terrace on the Costa Brava August 03, 2017
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1 - 17Best beachside restaurant on the Costa Dorada August 10, 2017
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1 - 18Best al fresco restaurant in Cerdanya August 24, 2017
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1 - 19Best restaurant with sea views on the Barcelona coast August 31, 2017
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1 - 20The other dear September 01, 2017