Cook's Country (2008) : 18x3
Italian-American Feast
25 Min.
Overview
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
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18 - 1Georgia Food on My Mind September 20, 2025 -
18 - 2Portuguese Baking September 27, 2025 -
18 - 3Italian-American Feast October 04, 2025 -
18 - 4Chips on the Menu October 11, 2025 -
18 - 5Bar Snacks, Perfected October 18, 2025 -
18 - 6Southern Sandwiches October 25, 2025 -
18 - 7Chocolate Baked Delights November 01, 2025 -
18 - 8New England Sandwiches November 08, 2025
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18 - 9Elevated Friendsgiving Mains November 15, 2025
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18 - 10Jewish Donuts and Potatoes November 22, 2025
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18 - 11Feast of the Seven Fishes November 29, 2025
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18 - 12Greens for Dinner December 06, 2025
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18 - 13Upper Midwest Classics December 13, 2025
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18 - 14Inspiring Shrimp Suppers December 20, 2025
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18 - 15Glazed Pork and Potatoes December 27, 2025
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18 - 16Chinese Noodles and Egg Rolls January 03, 2026